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With fall in full swing, there’s nothing better than a cozy, flavorful soup to warm you up. This week, I’m sharing my Top 5 Soup-Making Tips to help you build rich, hearty soups packed with flavor. From prepping your ingredients to layering in the perfect seasonings and creative ways to make your soup heartier, these tips will have you whipping up bowls of deliciousness all season long. Get ready to take your fall soups to the next level!
Start with a Flavorful Base – Whether it’s homemade broth, stock, or even sautéing onions, garlic, and herbs, a strong base sets the foundation for a delicious soup. Boost flavor by roasting your vegetables before adding them in!
Use Seasonal Vegetables – Fall is the perfect time to use hearty, in-season produce like butternut squash, sweet potatoes, carrots, and leeks. These veggies add a naturally sweet, earthy depth to your soups.
Layer in Flavor with Herbs & Spices – Don’t be shy with seasoning! Add fresh herbs like thyme, rosemary, or sage and fall spices like nutmeg or cinnamon to create those warm, comforting fall vibes.
Puree for Creaminess Without Cream – To create a rich, creamy texture without adding heavy cream, try blending part of the soup. A portion of pureed vegetables can make the broth thicker and more satisfying.
Finish with a Fun Topping – Elevate your soup with toppings like homemade croutons, a drizzle of olive oil, grated cheese, or crispy bacon. These add texture and extra flavor to make your soup more special.
What are your top Soup-Making tips for Fall? Share in the comments and lets help each other out!
HAPPY COOKING! 👩🏻🍳
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